Viña Pilar


Information on the 2015 Vintage

The 2015 vintage is characterized by low rainfall, only 380L/m2, spread among all months, except July and August that had 9L/m2. No frosts in spring and high temperatures in May favored an early budbreake. The cycle is advanced and the hot summer months makes harvest earlier, 25th September for white grapes and we finished with red grapes on 5th October. The grape quality is outstanding, perfect sanitary and due to low production and small berries there is a concentration of aromas and phenolic compounds makes this vintage one of the best of our vineyard .

Technical Information

Callejo family vineyards. 100% Tempranillo. Clay loam soils.
Alcohol: 14% . Total Acidity (tartaric): 6g/l . Total Sulphur Dioxide: 60mg/l Sugar Reducers: 1,9g/l . pH: 3,35
Contains Sulfites

Vinification and Ageing

After holding for 24 hours about the must in contact with the skins of one of our best tanks, bleeding the must do by their own gravity. The fermentation takes place in both new French oak barrels (40%) and steel tanks (60%) provided at low temperatures (16-18°C) so as to preserve the fruit and floral aromas. Once completed, remains with its fermentation lees until bottling on17th December 2015.

Tasting notes

It has an attractive raspberry pink with blue trim, clean and of medium intensity. On the nose, very aromatic with notes of red candy, dairy, floral. The palate is fresh, with the presence of fruit and crops, long and very enjoyable.


Envero. Vintage 2014.

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